01100% Authentic
Sourced directly from heritage farms in Brazil using organic cassava flour and real aged cheese.
Handcrafted with time-honored Brazilian traditions. Frozen fresh, ready to bake in just 25 minutes.

Born deep within the tropical lushness of Brazil and brought to Geneva, Tucano Raiz represents the delicate balance between authentic South American comfort food and modern culinary perfection.
Our Pão de Queijo is naturally gluten-free, made from wild-harvested cassava root flour, and baked into golden, crisp cushions of aged artisan cheese.
01Sourced directly from heritage farms in Brazil using organic cassava flour and real aged cheese.
02Flash-frozen immediately after rolling to lock in maximum moisture, aroma, and elastic texture.
03From freezer straight to oven. No defrosting needed for a golden, crunchy exterior and pillowy inside.

Naturally gluten-free starch base

Rich, nutty artisan flavor profile

Sourced locally for silky texture

For golden color and natural rise
Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Place cheese bread rolls 2cm apart directly from freezer onto the pan.
Bake for 22 to 25 minutes until puffed and slightly golden on top.
Let rest for 2 minutes and enjoy hot with your favorite fresh coffee or tea.
Every pack holds 15 pieces. Discounts apply automatically at checkout — no code needed.
Orders accepted Monday to Friday until 16:00. Delivery in under 24 hours — you receive it still frozen, before 09:00.
Orders placed Friday after 16:00, plus Saturday and Sunday, are delivered on Tuesday morning.
Prefer to pick it up? Collect your packs free of charge at one of our two Geneva stores.